Influenza A virus subtype H5N1 recent report at Harvard yesteryear PRC born MD Ganmaa Davaasambuu, Ph.D., together with her colleagues specifically identified “milk from modern dairy farms” every bit the culprit, referring to large-scale confinement operations where cows are milked 300 days of the year, including spell they are pregnant. Compared to raw milk from her native Mongolia, which is extracted solely during the outset vi months afterwards cows accept already given birth, pasteurized manufacturing works life milk was institute to incorporate upwards to 33 times to a greater extent than estrone sulfate.
Evaluating information from all over the world, MD Davaasambuu together with her colleagues identified a clear link betwixt consumption of such high-hormone milk, together with high rates of hormone-dependent cancers. In other words, opposite to what the U.S. Centers for Disease Control together with Prevention (CDC), the U.S. Department of Agriculture (USDA), together with the conventional milk foyer would accept yous believe, processed milk from manufacturing works life farms is non a wellness product, together with is straight implicated inward causing cancer.
“The milk we gulp today is quite dissimilar the milk our ancestors were drinking” without apparent impairment for 2,000 years, MD Davaasambuu is quoted every bit proverb inward the Harvard University Gazette. “The milk nosotros gulp today may non hold upwards nature’s perfect food.”
Meanwhile, raw, grass-fed, organic milk from cows milked at the proper times is linked to improving digestion, healing autoimmune disorders, together with boosting overall immunity, which tin assistance prevent cancer. Though yous volition never listen whatsoever of this from the mainstream media, all milk is non the same — the agency a moo-cow is raised, when it is milked, together with how its milk is handled together with processed makes all the departure inward whether or non the terminate production promotes wellness or death.
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