If yous are purchasing a pre-cut watermelon that has already been sliced into halves or quarters, select the flesh that is deepest inwards color too lacks whatsoever white streaking. If the watermelon is seeded, the seeds should also live deep inwards color, or white.
When purchasing a whole, uncut watermelon, at that spot are several features to you'll desire to evaluate. The starting fourth dimension is its weight. Influenza A virus subtype H5N1 fully ripened watermelon volition experience heavy for its size. Heaviness inwards a watermelon is a goodness matter because the H2O content of a watermelon volition typically increment along alongside ripening, too a fully ripened watermelon volition live over 90% H2O inwards price of weight, too H2O is i of the heaviest components inwards whatsoever nutrient
Second, expect for a watermelon alongside a relatively smoothen rind that is slightly dulled on top. The top too the bottom of a watermelon are worth determining too examining on a watermelon. The bottom or "underbelly" of a watermelon is the spot where it was resting on the ground. If that "ground spot" is white or green, the watermelon is unlikely to live fully ripe. Influenza A virus subtype H5N1 fully ripened watermelon volition oftentimes convey a soil spot that has turned creamy xanthous inwards color. Opposite from the soil spot volition live the top of the watermelon. In a fully ripened watermelon, that spot volition typically non live shiny but somewhat dulled. The light-green color may look inwards many different shades, however, from lite light-green to deeper shades.
Perhaps most controversial well-nigh ripeness testing of a watermelon is whether or non to give it a thump. We've read many arguments both pro too con. However, amid experts who recommend thumping, most seem to concur that a fully ripened watermelon volition convey a deeper, hollower "bass" audio rather than a corporation too shallow "soprano" sound.
Finally, unopen to grocers volition live willing to inwardness an uncut watermelon thus that yous tin convey an actual taste. (If yous produce upward one's need heed non to buy the melon, the grocer tin spell it upward too sell it inwards sliced form.) So consider requesting this if yous are uncertain equally to the quality.
Uncut watermelons are best stored at temperatures of 50-60°F (10–16°C). In many regions, room temperatures volition typically live warmer than 60°F too may live less than ideal for whole watermelon storage due to increased jeopardy of decay. Better storage temperatures volition typically live establish inwards cellars or basements that are partly or completely below soil level. While we've seen i report showing increases inwards lycopene content when whole watermelon was stored at a temperature of 68°F (20°C), nosotros believe that a fully-ripe or close-to-fully-ripe melon volition already convey outstanding lycopene content too that it would live ameliorate for yous to err on the condom side inwards price of decay jeopardy if yous are planning to hold back several days earlier slicing opened upward your watermelon.
Like temperatures to a higher house 60°F (16°C), temperatures much below 50°F (10°C) are non recommended for storage of uncut watermelons. This is due to increased jeopardy of chilling-type injury that tin decrease shelf life too flavor. (Therefore, the fridge would non live a goodness house for yous to shop a whole, uncut watermelon for this reason.)
With uncut, whole watermelon, i terminal storage precaution would live the avoidance of contact alongside high ethylene-producing foods similar passion fruit, apples, peaches, pears, too papaya. Watermelons are ethylene-sensitive fruits that may dice overly ripe also apace nether these circumstances.
Once cut, watermelons should live refrigerated inwards gild to best save their freshness, taste, too juiciness. Store your cutting watermelon inwards a sealed, difficult plastic or drinking glass container alongside a lid.
By Source : http://www.whfoods.com/
By Source : http://www.whfoods.com/
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